Grapey Fenna
Get ready for some tea.
Ingredients
• 40 g fruit tee No. 23 FENNA
• 1 L boiling water
• 60 ml (8–9 Shots) Torani Sirup Grape
(or comparable quality syrup)
Preparation
Pour hot water (100 ° C) over the tea and let it steep for 5 – 8 minutes. Add the syrup, fill a glass with ice cubes and pour in the tea. Enjoy.
Products used in this recipe
Our teas are real characters. What you see is what you get. Clear. Straight. Strict and perfect. Loads of sorts. Loads of tasts. No moaning, only slurping. From Whole-Leave-Tea up to Pyramide-Tea-Bags. Only class for every cup.