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Ingolf in Classic

Get ready for some tea.

Takes only 4 minutes

Ingredients

• 20 g Earl Grey No. 04 INGOLF

• 1 L boiling water

• 60 ml (8–9 Shots) Torani Sirup Lemon
  (or comparable quality syrup)

Preparation

Pour hot water (100 ° C) over the tea and let it steep for 3 – 4 minutes. Add the syrup, fill a glass with ice cubes and pour in the tea. Enjoy.

Products used in this recipe

Our teas are real characters. What you see is what you get. Clear. Straight. Strict and perfect. Loads of sorts. Loads of tasts. No moaning, only slurping. From Whole-Leave-Tea up to Pyramide-Tea-Bags.
Only class for every cup.