Reinert's Pleasure
Get ready for some tea.
Ingredients
• 24 g green tea No. 18 REINERT
• 1 L boiling water
• 60 ml (8–9 Shots) Torani Sirup Cherry
(or comparable quality syrup)
Preparation
Leave the boiling water to cool down for a few minutes until it's temperature reaches about 90°C. Pour it over the tea and let it steep for 4 minutes. Add syrup and fill the mix into a glass filled with ice-cubes. Enjoy.
Products used in this recipe
Our teas are real characters. What you see is what you get. Clear. Straight. Strict and perfect. Loads of sorts. Loads of tasts. No moaning, only slurping. From Whole-Leave-Tea up to Pyramide-Tea-Bags. Only class for every cup.