UP

Tête á Tetje

Get ready for some tea.

Takes only 5 minutes

Ingredients

• 20 g green tea No. 17 TETJE

• 1 L boiling water

• 60 ml (8–9 Shots) Torani Sirup Bloodorange 
  (or comparable quality syrup)

Preparation

Leave the boiling water till a few mitnutes till it's temperature went down to almost 80°C. Pour it over the tea and let it go for 3-4 minutes. Add sirup and fill the mix into a glass filled with ice-cubes. Enjoy.

Products used in this recipe

Our teas are real characters. What you see is what you get. Clear. Straight. Strict and perfect. Loads of sorts. Loads of tasts. No moaning, only slurping. From Whole-Leave-Tea up to Pyramide-Tea-Bags.
Only class for every cup.