Pineapples at All Berths
Get ready for some tea.
Ingredients
• 30 g herbal tea No. 20 ALBERT
• 1 L boiling water
• 60 ml (8–9 Shots) Torani Syrup Pineapple
(or comparable quality syrup)
Preparation
Leave the boiling water for a few minutes till it's temperature went down to almost 80°C. Pour it over the tea and let it steep for about 5 - 8 minutes. Add Syrup and stir. Pour the mix in a glass filled with ice-cubes. Enjoy.
Products used in this recipe
Our teas are real characters. What you see is what you get. Clear. Straight. Strict and perfect. Loads of sorts. Loads of tasts. No moaning, only slurping. From Whole-Leave-Tea up to Pyramide-Tea-Bags. Only class for every cup.